(02) 9747 5055

Function Menu

Finger Food Selection – Starter                      Cost: $15 per guest (min. guest: 20)

  • Vegetarian spring rolls
  • Mini beef pies
  • Mini sausage rolls
  • Home-made fried dumpling (pork & vegetables)
  • Fish cocktails with tartar sauce

 

Finger Food Selection – Enjoy                       Cost: $20 per guest (min. guest: 50)

  • Vegetable Spring Roll
  • Fried Dumpling (vegetable + pork)
  • Mini Beef Pie
  • Sausage Roll
  • Fish Cocktail
  • Assorted Sandwich
  • Calamari Ring
  • Boneless Chicken

 

Finger Food Selection – Entertainment        Cost: $23 per guest (min. guest: 50)

  • Vegetable Spring Roll
  • Fried Dumpling (vegetable + pork)
  • Mini Beef Pie
  • Sausage Roll
  • Fish Cocktail
  • Assorted Sandwich
  • Calamari Ring
  • Boneless Chicken with Black Sesame
  • Curry Puff
  • Money Bag
  • Fruit Skewer
  • Beef Wrap
  • Chicken Wrap
  • Dip Vegetables

 

Buffet Menu – Traditional                             Cost: $25 per guest  (min. guest: 50)

  • Thai Garden Salad
  • Pasta Salad
  • Bulgogi (stir-fried Australian beef marinated in soy sauce with fresh vegetables)
  • Spaghetti with tomato sauce
  • Penne Bolognaise
  • Potato noodles with sautéed vegetables
  • California Roll
  • Vegetable Roll
  • Steamed king prawn
  • Authentic sweet & sour pork
  • Steamed Rice + Freshly made Kimchi(traditional Korean Fermented Cabbage made of fresh cabbage, vegetables with varied seasonings)
  • Cheese Cake
  • Two selections of freshly sliced seasonal fruits
  • Fried Chicken

 

Buffet Menu – Deluxe                                    Cost: $30 per guest (min. guest: 50)

  • Thai Garden Salad
  • Pasta Salad
  • Bulgogi (stir-fried Australian beef marinated in soy sauce with fresh vegetables)
  • Spaghetti with tomato sauce
  • Penne Bolognaise
  • Potato noodles with sautéed vegetables
  • California Roll
  • Vegetable Roll
  • Steamed king prawn
  • Authentic sweet & sour pork
  • Fried prawn with sweet & chili sauce
  • Assorted Sushi Roll
  • Fried Prawn
  • Spicy- sauce- covered Fried Chicken
  • Steamed Rice + Freshly made Kimchi(traditional Korean Fermented Cabbage made of fresh cabbage, vegetables with varied seasonings)
  • Cheese Cake
  • Two selections of freshly sliced seasonal fruits

Download Menu, Function Menu

Annual Reports
Annual Reports can now be accessed from the ANNUAL REPORTS section in the CLUB Slider.
Become a Member
We have a range of yearly membership options to suit your budget and requirements.

You can choose from day memberships or full memberships and concession prices are available for juniors and students and family discounts also available.

Members can also access the facilities in our well-appointed club house and bistro open from 11:00 daily.

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